The Champagne my love, the Journey for sure.
The Making, The Fame, the delivery to the door.
I tried the best, to the offer to be,
Each bottle so different,
The research for me.
The Making, The Fame, the delivery to the door.
I tried the best, to the offer to be,
Each bottle so different,
The research for me.
Each Red or White, the taste to find.
Not to be judged or re-defined.
My Journey to find in richness the best,
Bringing to the more, as you are my guest.
Alcohol is a gift of divine pleasure. Drink wisely. To be enjoyed for the taste, not to be abused for your health sake.
18 years old you must be, to be responsible for your actions, and your life.
Not to be judged or re-defined.
My Journey to find in richness the best,
Bringing to the more, as you are my guest.
Alcohol is a gift of divine pleasure. Drink wisely. To be enjoyed for the taste, not to be abused for your health sake.
18 years old you must be, to be responsible for your actions, and your life.
My love is Champagne, or Prosecco, I have even found some Sparkling Wines to have that taste to enjoy. But Champagne always comes to my door. My book Sex Indifferent Wine & Cake, has some tasty Champagnes, Prosecco's, and Wines. This is where I start my journey. Sitting in a small house in France, the mountains are the most beautiful, and the views be it any season of the year bring a glow to the heart, and soul. So let the journey begin, a new page, a new beginning.
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Canard-Duchene Rose' Champagne. Here we start with a Champagne that not so well known. I have tasted the best, and this is one of the best Champagnes that has had the pleasure of being in my company. This Champagne is a blend of Pinot noir, Chardonnay, and Pinot Meunier. I have placed him on the Gentlemen list, as I do see the Champagnes & Wines as the man. This Champagne comes with bubbles that last until the bottle has been finished. In my book he is Chapter thirteen.
To start with take your time, nice, and slow, savor that taste, as the more you savor the better it is. The House of this Champagne is Maison de Fondee. In the heart of the French Vineyards. Being founded in 1868, the more you know about the Champagne, the better it becomes. Every 15 seconds a bottle of this Champagne is opened for the French to enjoy. This bottle as the Gentleman is a man of resources, having the luxury of money in bubbles to prove himself. He is not only a bubble in the world of fizz, he is delicate, feminine, and has a distinctive elegance, his style is a joy to enjoy.
To look at him is a delight, with his delicate, pinkish hue, and magnificent pearled ribbon. The Canard-Duchene Rose' stood tall with his intense, fresh fruit aromas of strawberries, and raspberries, against the back-drop of mineral notes for his enhanced freshness. He is a gentleman of persuasion, and he certainly has a refined perfection. I enjoyed this Champagne with a plate of Macaroons. For me it has a five star quality aroma, taste, and is just beautiful. As a moment of understanding the Canard-Duchene Champagne came together in a blissful taste with the French Macaroons.
To start with take your time, nice, and slow, savor that taste, as the more you savor the better it is. The House of this Champagne is Maison de Fondee. In the heart of the French Vineyards. Being founded in 1868, the more you know about the Champagne, the better it becomes. Every 15 seconds a bottle of this Champagne is opened for the French to enjoy. This bottle as the Gentleman is a man of resources, having the luxury of money in bubbles to prove himself. He is not only a bubble in the world of fizz, he is delicate, feminine, and has a distinctive elegance, his style is a joy to enjoy.
To look at him is a delight, with his delicate, pinkish hue, and magnificent pearled ribbon. The Canard-Duchene Rose' stood tall with his intense, fresh fruit aromas of strawberries, and raspberries, against the back-drop of mineral notes for his enhanced freshness. He is a gentleman of persuasion, and he certainly has a refined perfection. I enjoyed this Champagne with a plate of Macaroons. For me it has a five star quality aroma, taste, and is just beautiful. As a moment of understanding the Canard-Duchene Champagne came together in a blissful taste with the French Macaroons.
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Having just come back from a Cruise, I did take a bottle of Champagne with me, but due to bad weather the day I had chosen to enjoy my Champagne was a day of a Topsy falling over day, not a Tipsy falling over day. So a family get together gave me the joy of my Champagne. My choice from my book. "Sex Indifferent; Wine & Cake" is as follows. Wedding Cake & Pink Champagne. We all love Wedding Cake, and Pink Champagne. Together it's a delight. Chapter Fifteen gives the delights of the joy of tasting. I have placed taster cakes on this page, as you are all individuals, and the choice is yours. The next Champagne has to be of the Crystal variety, we will see.
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At the top of the page is Champagne Veuve-Clicquot; This is a regal Champagne, under Madam Clicquot Maison, the daughter of Baron Nicolas Ponsardin. Madam Clicquot produced fine Champagnes, the Champagne Veuve Clicquot is the finest, la Maison et Vignoble enjoy watching the harvest ripen in the indifferent weather. The range of Champagnes are defined in the pleasures, the aroma, the taste makes this Champagne delightful, and elegant. The blends of the fresh red fruits to taste, then the aroma of the fresh red fruits, the biscuit notes of dried fruit, and to top it all the aroma of the Viennese pastries, making this Champagne so delightful to drink.
The Colours are luminous, with copper hues. Together in all their richness, it brings the look, aroma, and taste of the unique Champagne, especially the Rose'. The Mixtures with the blends are of Pinot Noir, and Chardonnay. To compliment the Champagne Vueve-Cliquot is the richness of the Fruit Wedding Cake, coming together in a divine combination of fruits. The lasting marriage of the fullness, and in both the variety of mind, soul, and body, they team up for life, and life is about them. Fruit Wedding Cake; This cake has a richness of the fruits, deliciously moist, fragrant, and in a succulent way coming together in fineness, as a rich wedding cake should, covered with the beautiful white icing, each slice brings forward a mouthful of pleasure, rich, full, and expensive.
Taking the first taste, the first mouthful of the all Butter Wedding Cake, the melt in your mouth succulent butter sponge, giving into the rich, moist, and yellowness of the cake, making this cake so delicious, the white icing finishes this cake divinely. Together with the Champagne Oudinot Rose, you will come to an understanding how they team up as a couple, finding the solution for the wedding between the two tastes was a magical moment for me. The Champagne Oudinot Rose; Is a dazzling taste of strawberries, and redcurrants, married to the flavours of fresh raspberries, and a decadent, creamy fizz. A drop of Red Pinot Noir provides the vibrant colour, and flavour.
The day was set, the Gazebo awaited the two couples in a delightful way, the combination of the different personalities, and characters were there to be seen. Painted in white the Gazebo came together with the pink, red, white, and gold roses which were threaded around the Gazebo. The honeysuckle dawned the front of the Wedding area, and a slight bouquet gave the ceremony the ambiance of the moment. Each row of Chairs had their own roses in red, pink, white, and gold. Allowing the honeysuckle to trail through, the scene was set, the friends were ready.
Rich Fruit Cake with Icing, a rich moist cake that to taste was such a strong, a confident delight, the fruit light in it's taste was the friend of fine clothing, fine dining, and fine loving. All Butter Cake was soon joined by her soon to be husband Mr Oudinot Rose', who had sat on the shelf for quite some time, until he met the woman of his dreams, she would fit him completely, and he would be enough for her. Fruit Wedding Cake was looking towards the end of the aisle, her soon to be husband Mr Veuve-Clicquot Rose' his finery, dressed in his dark attire, dinner dressed, top hat, his flower a white rose sitting at the top of his buttonhole. He tasted like Champagne should taste, true class. She would slowly sip his energy, the bubbles of love, were the bubbles of marriage.
The Colours are luminous, with copper hues. Together in all their richness, it brings the look, aroma, and taste of the unique Champagne, especially the Rose'. The Mixtures with the blends are of Pinot Noir, and Chardonnay. To compliment the Champagne Vueve-Cliquot is the richness of the Fruit Wedding Cake, coming together in a divine combination of fruits. The lasting marriage of the fullness, and in both the variety of mind, soul, and body, they team up for life, and life is about them. Fruit Wedding Cake; This cake has a richness of the fruits, deliciously moist, fragrant, and in a succulent way coming together in fineness, as a rich wedding cake should, covered with the beautiful white icing, each slice brings forward a mouthful of pleasure, rich, full, and expensive.
Taking the first taste, the first mouthful of the all Butter Wedding Cake, the melt in your mouth succulent butter sponge, giving into the rich, moist, and yellowness of the cake, making this cake so delicious, the white icing finishes this cake divinely. Together with the Champagne Oudinot Rose, you will come to an understanding how they team up as a couple, finding the solution for the wedding between the two tastes was a magical moment for me. The Champagne Oudinot Rose; Is a dazzling taste of strawberries, and redcurrants, married to the flavours of fresh raspberries, and a decadent, creamy fizz. A drop of Red Pinot Noir provides the vibrant colour, and flavour.
The day was set, the Gazebo awaited the two couples in a delightful way, the combination of the different personalities, and characters were there to be seen. Painted in white the Gazebo came together with the pink, red, white, and gold roses which were threaded around the Gazebo. The honeysuckle dawned the front of the Wedding area, and a slight bouquet gave the ceremony the ambiance of the moment. Each row of Chairs had their own roses in red, pink, white, and gold. Allowing the honeysuckle to trail through, the scene was set, the friends were ready.
Rich Fruit Cake with Icing, a rich moist cake that to taste was such a strong, a confident delight, the fruit light in it's taste was the friend of fine clothing, fine dining, and fine loving. All Butter Cake was soon joined by her soon to be husband Mr Oudinot Rose', who had sat on the shelf for quite some time, until he met the woman of his dreams, she would fit him completely, and he would be enough for her. Fruit Wedding Cake was looking towards the end of the aisle, her soon to be husband Mr Veuve-Clicquot Rose' his finery, dressed in his dark attire, dinner dressed, top hat, his flower a white rose sitting at the top of his buttonhole. He tasted like Champagne should taste, true class. She would slowly sip his energy, the bubbles of love, were the bubbles of marriage.
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We love to love, and to love a bottle of the best Red Wine is a journey of complete heaven. I have chosen the Italian red, "The Barolo Riserva Nebbiolo" for the journey of the seduction of the soul.. "The Wine of Kings" To the King who enjoys the taste of a decent bottle of wine. This wine is produced in Northern Italy, in the region of Piedmont. It is made from the Nebbiolo grape, and has the harmonies of tar, roses, and it is noted for its ability to age, like a few of us, made from the best, to age with complete joy, and class.
This wine is produced in the cooler area's of Italy. The oak has notes of Vanilla. It does have a rustic tinge as it matures. When subjected to aging at least five years, the Barolo Riserva became the favourite amongst the nobility of Turin, and the ruling house of Savoy, given the rise to the popular description of the Barolo being "The Wine of Kings." Taking a glass of the Barolo in your hand, hold it up to the light, securing the fine pinks, and purples. The aroma is the next journey of seduction, the finest, slowly does it, as this wine has to be enjoyed for itself, not to be compared with others.
The completion of this journey has to be the taste. This is a delicate journey of the finest, leaving just a little on your lips, as the art of the quiet moment when the wine has completed it's journey is to lick your lips, and taste the seductive moments of completeness. On my journey, and my time I have had the pleasure of this wine, and I have placed it with no other than Chocolate Fudge Cake, why not. It's seduction in itself.
Mr Barolo Riserva, he is much of a man that chooses his moments carefully, to chance, is too create the moment of pleasure, and move on. Chocolate Fudge Cake is a Woman who succeeds in her en-devours, and moves on. These two are Chapter One in my Book; Sex Indifferent - Wine & Cake. In a moment of sheer pleasure, Chocolate Fudge Cake drove into Monaco, her Ferrari, and his Maserati, the pleasure, each moment of Barolo against the delights of Chocolate Fudge Cake became apparent, as the power between the two of them was like the chemistry made from lust, it was not a lasting forever time, it was a moment that left as it had begun, with a heightened pleasure of the seduction.
This wine is produced in the cooler area's of Italy. The oak has notes of Vanilla. It does have a rustic tinge as it matures. When subjected to aging at least five years, the Barolo Riserva became the favourite amongst the nobility of Turin, and the ruling house of Savoy, given the rise to the popular description of the Barolo being "The Wine of Kings." Taking a glass of the Barolo in your hand, hold it up to the light, securing the fine pinks, and purples. The aroma is the next journey of seduction, the finest, slowly does it, as this wine has to be enjoyed for itself, not to be compared with others.
The completion of this journey has to be the taste. This is a delicate journey of the finest, leaving just a little on your lips, as the art of the quiet moment when the wine has completed it's journey is to lick your lips, and taste the seductive moments of completeness. On my journey, and my time I have had the pleasure of this wine, and I have placed it with no other than Chocolate Fudge Cake, why not. It's seduction in itself.
Mr Barolo Riserva, he is much of a man that chooses his moments carefully, to chance, is too create the moment of pleasure, and move on. Chocolate Fudge Cake is a Woman who succeeds in her en-devours, and moves on. These two are Chapter One in my Book; Sex Indifferent - Wine & Cake. In a moment of sheer pleasure, Chocolate Fudge Cake drove into Monaco, her Ferrari, and his Maserati, the pleasure, each moment of Barolo against the delights of Chocolate Fudge Cake became apparent, as the power between the two of them was like the chemistry made from lust, it was not a lasting forever time, it was a moment that left as it had begun, with a heightened pleasure of the seduction.
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The White of all White's. I wonder which is the best. I find White Wine quite unpalatable. So I will find the best there is. Perhaps on the next journey it will be shown to me. The Whites I normally taste are the Prosecco's, Champagne's, and the Sparkling Wine. This has to be different from the Fizz. It has to taste divine. My next journey is the White Wine of France, Italy, Spain or even Portugal. Further afield is a must in my quest of the best.
